Cooking Class: French Fare With a Traditional Touch
Mon, Nov 25th at 6:00PM
Mon, Nov 25th at 6:00PM
Fri, Nov 29th at 6:00PM
Mon, Nov 25th at 6:00PM
This cooking class puts a focus on simple combinations that enhance the natural flavors of basic ingredients. Chef Lenny leads interactive sessions as he teaches you to prepare authentic French recipes. You'll start with a frisée salad with oven-dried tomatoes and a bacon-maple vinaigrette. Next is a rich mushroom onion cassoulet with flageolet beans and pearl onions. Your entrée is roasted cod with spinach, raisins and pine nuts. Dessert is a classic crème brûlée.
MENU
Frisée Salad
With oven-dried tomatoes and a bacon and maple vinaigrette
Mushroom Onion Cassoulet
With flageolet beans and pearl onions
Roasted Cod
With spinach, raisins and pine nuts
Crème Brûlée
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Beginner, Date Night, French
Outside Reviews for Chef Lenny
Brian P.
07 May 2019
Such a great time with Chef Lenny! I enjoyed learning about each dish as he prepared them and they were so delicious. Complex flavors that only a talented chef can prepare. Very personable and we had a great time. I'd love to go see him again.
With several decades of professional culinary experience, Chef Lenny is a seasoned expert with plenty of passion. After serving as a kitchen manager and caterer for high-end restaurants in New York City, he channeled his skills into philanthropic work, teaching cooking classes to low-income communities and volunteering with nonprofit organizations. Let Chef Lenny's warm demeanor and impressive know-how enlighten you!
