Cooking Class: Curry Crash Course
Thu, Apr 3rd at 6:00PM
Fri, Apr 4th at 12:00PM
Sat, Apr 5th at 6:30PM
Thu, Apr 10th at 6:00PM
Learn the curry basics and essentials in this Indian and Pakistani cooking class with Chef Sara. You'll learn how to prepare both a classic chicken curry and a vegetarian curry, with Chef Sara sharing shortcuts that you won't find in any recipe book. You'll also cook up aromatic pulao rice and homemade naan to serve alongside your curry. It's an engaging, hands-on class, and spice levels can be adjusted to personal preference.
MENU
Chicken Curry
Choose one
Tikka masala with a creamy spiced sauce
Karahi cooked in a traditional Pakistani pot
Vegetarian Lentil Curry
Pulao Rice
Naan
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Beginner, Indian, Asian, Mother's Day
Outside Reviews for Chef Sara
Nicholas
26 Jan 2020
Brilliant! We had a wonderful time and learned a lot from Chef Sara!
When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.
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