Cooking Class: South Indian Cooking
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:00PM
Thu, Feb 13th at 6:30PM
Fri, Feb 14th at 1:00PM
Travel to South India in this hands-on cooking class with Chef Sara. She'll teach you the skills and techniques needed to make four traditional South Indian dishes. First, you'll learn how to make a lentil- and vegetable-based sambar soup loaded with spices. Then, you'll make some dosa, which is a thin South Indian crêpe filled with potatoes, lentils, rice and spices. To serve alongside your dosa, you'll also prepare a handmade coconut cilantro chutney. Lastly, the class will conclude with South Indian-style coffee and traditional kheer pudding.
MENU
Sambar
With vegetables and spices
Dosa
With lentils, rice, potatoes and spices
Coconut Chutney
With cilantro and chilies
Kheer
Served with South Indian-style coffee
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Beginner, Date Night, Indian, Holiday
Outside Reviews for Chef Sara
Nicholas
26 Jan 2020
Brilliant! We had a wonderful time and learned a lot from Chef Sara!
When Chef Sara first came to the United States, she noticed one thing in particular: so-called "authentic" Indian restaurants were preparing traditional Indian dishes using unnecessary artificial flavorings and additives. Thus began her mission is to educate home cooks of all calibers on the importance of cooking with whole foods. Fast forward to today and Chef Sara now has more than 30 years of experience teaching others how to cook truly authentic Indian cuisine.
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