Cooking Class: Upscale Seafood Dishes in Your Kitchen
Chef Bobby shares expert tips and culinary techniques in this fun cooking class for creating a sophisticated four-course seafood menu. You'll start with a citrus and watercress salad topped with grapefruit or oranges and Champagne vinaigrette. Next, you'll learn how to perfectly sear scallops, braise French lentils with Syrah wine and pan roast rockfish with truffle barley and bitter greens. Dessert is a medley of seasonal berries topped with a sweet and frothy crème Chantilly.
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Citrus and Watercress Salad
With grapefruit or orange and Champagne vinaigrette
Seared Scallops
With French lentils, Syrah wine and pork belly
Pan-Roasted Local Rockfish
With truffle barley and bitter greens
Seasonal Berries With Crème Chantilly
With heavy cream, sugar and vanilla
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Adult, Date Night, Gourmet, Holiday
Reviews Guests Left For Other Experiences
Calvin
01 Oct 2022
A fantastic time and the duck was excellent
Outside Reviews for Chef Bobby
Matthew R.
01 Jun 2021
My wife and I had Chef Bobby over to make us a seafood dinner and he completely blew away our expectations. Chef Bobby called a few days ahead of time and helped us talk through the wine pairing. The evening of the event he was on time, brought all his own cookware, and left a spotless kitchen when he was done. The conversation was great and Chef Bobby took the time to show us how to properly cook the scallops and rock fish. I would 100% recommend this experience to anyone.
Event location: Washington, D.C.
Chef travels to your location
Chef Bobby brings nearly 30 years of professional culinary experience to his students. After earning an associate degree in Restaurant and Food Service Management, he went on to graduate from L'Académie de Cuisine's Culinary Career Training Program. Chef Bobby currently works as a personal chef and cooking class instructor where he delivers fresh, fun and exciting culinary experiences.
