Cooking Class: Sardinian Pasta Specialties
Sat, Nov 16th at 6:00PM
Sat, Nov 16th at 6:00PM
Sat, Nov 16th at 6:00PM
Learn how to make fresh homemade pasta in this cooking class led by Chef Kelly, You'll learn expert techniques for preparing various pastas as an entrée and as dessert. Start with a fresh arugula and tomato salad topped with Parmesan and balsamic. Next, shape and fill culurgiones with ricotta and butternut squash. You'll then twist pasta dough into strands of lorighittas with zucchini, red onion and chicken. Dessert is a decadent chocolate ravioli with Nutella, cream and raspberries.
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Arugula Salad
With tomatoes, Parmesan and balsamic
Culurgiones
With fresh pasta, ricotta, butternut and basil
Lorighittas
With fresh pasta, zucchini, red onion and chicken
Chocolate Ravioli
With fresh pasta, Nutella, cream and raspberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Pasta Making, Date Night, Fun, Italian, Holiday
Outside Reviews for Chef Kelly
Avery G.
22 Jul 2021
I really enjoyed working with Chef Kelly. He explains processes clearly and taught me some very interesting and simple tricks to use with common ingredients that will definitely elevate my cooking! He is easy to work with and keeps things relatable. I highly recommend Chef Kelly for anyone in the Miami area looking to step up their skills!
Classically trained, Chef Kelly is a gourmet chef and cooking instructor with more than 25 years of professional culinary experience. She has held a variety of executive chef and sous chef positions in the finest restaurants around the Miami Beach area. She currently works as a private chef for a public figure and provides fine dining services for an elite Miami catering company.
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