Cooking Class: Master a Five-Star Seaside Fare
Sun, Dec 22nd at 6:00PM
Mon, Dec 23rd at 7:00PM
Mon, Dec 23rd at 7:00PM
Mon, Dec 23rd at 12:00PM
Create a four-course meal that celebrates the goodness of seafood in this hands-on cooking class from Chef Yapo. He'll teach you to make the most of your ocean bounty in a dinner filled with fabulous flavor. You'll prepare crab cakes served with a tangy lemon aioli and a kale Caesar salad tossed with fresh shrimp. Then, create a seared sesame ahi tuna entrée, served on a bed of coconut rice. End your lesson on a sweet note with a fresh lemon raspberry tart.
MENU
Mini Jumbo Lump Crab Cakes
With lemon aioli
Kale Caesar Salad
With shrimp
Seared Sesame Ahi Tuna
With coconut rice
Lemon Raspberry Tart
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Californian, Pescatarian, Group, Gourmet
Reviews Guests Left For Other Experiences
Zorana
25 Mar 2024
Chef Yapo was great! He was knowledge and had such great energy. He was very patient with everyone. I would highly recommend his class to anyone who wants to learn to make sushi!
Noelle
20 Mar 2024
Lots to enjoy about this experience. Chef Yapo was entertaining and informative. He used fresh ingredients, my only feedback was that some of the rice was undercooked and hard. The atmosphere was relaxed and chill at Culture Brewering Co. Lots of great beers to pair the sushi with. They also had a nice NA seltzer option.
Casey
17 Mar 2024
Excellent class! Super fun. I did expect to make more than one roll, but the roll we made was filling, so I don't know that I could have eaten a second one anyway. The rice was a tad undercooked. However, Chef Yapo was great. Very fun with lots of positive energy. He was very organized and had us all set up with workstations where we could create our rolls. He gave great recommendations about where to find the best, freshest ingredients. I would have liked a printout of the recipe measurements to take home, but he did say that that was all stuff you could find easily. The other people in the class were fun to interact with. I would not have signed up for this class on my own, but a friend wanted to do it, so I went ahead and signed up. Then my friend had to cancel so my husband and I went anyway. This is not really his type of thing either and he had a really good time. (He also said to give 5 stars.) I am so glad I went, we had a really nice time and I would recommend it.
Meet your chef
With a lifelong love of all things culinary, Chef Yapo mastered his craft at the San Diego Culinary Institute. With a strong passion for discussions around food, he now focuses on one-on-one opportunities to share his expertise and high-quality cuisine. Since 2009, Chef Yapo has brought elevated, unique fusion recipes to the table, with a focus on organic, local ingredients.
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