Cooking Class: Spanish Tapas and Techniques
Fri, Nov 29th at 12:00PM
Sat, Nov 30th at 7:00AM
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Chef Jarvis leads this cooking class on a journey through the flavors of Spanish cuisine. You'll learn how to make a selection of tapas that may include ham, olives, marinated mushrooms and stuffed dates. Next is a traditional Spanish paella with saffron rice and filled with a variety of seafood, chicken and olives. Authentic Spanish dessert options could include flan, deconstructed bread pudding, baked mango or Spanish fried cookies.
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Chef's Choice of Tapas
Selection may include:
Ham, olives, speck, marinated mushrooms, peppers and stuffed dates
Traditional Paella
With saffron rice, a variety of seafood, chicken and olives
Chef's Choice of Traditional Spanish Dessert
Selection may include:
Flan, deconstructed bread pudding, baked mango or Spanish fried cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 40
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Fun, Spanish, Holiday
Reviews Guests Left For Other Experiences
Kristin
05 Apr 2024
More than just a sushi class! Chef Jarvis was very professional and knowledgeable! We learned basic knife cutting skills along with helpful tips on making soup, salad and our choice of sushi! We were 100% involved in making the dishes!! Honestly, our family had a great time! When I sign up for another class, Chef Jarvis will be my first choice!
Outside Reviews for Chef Jarvis
Starr D.
05 Jul 2021
Chef Jarvis was INCREDIBLE!!!! This was the best experience we’ve ever done. He made everything so simple, and we were melting in the couch enjoying the food so much. Learned a ton too! Thanks Jarvis!!!
Chef Jarvis received his culinary education at the world-famous Le Cordon Bleu College of Culinary Arts in Atlanta before completing his International Culinary Diplome in Spain. In addition to traveling through Europe to broaden his professional and personal horizons, he has also appeared on Cooks vs Cons on the Food Network, as well as several local news stations performing cooking demonstrations. Chef Jarvis looks forward to sharing his notable experience with his students.
