Cooking Class: Robust Spanish Cuisine

15 reviews

Chef David puts a new spin on Spanish cuisine in this hands-on cooking class. You'll learn how to use smart culinary techniques and fresh ingredients to create authentic recipes your friends and family will love. Start with a robust pan con tomate on a crisp French baguette. Next is a chicken and chorizo paella with Arborio rice and a side of shaved Brussels sprouts salad with manchego cheese and dates. Dessert is a sweet treat of Spanish almond cake. 

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Pan con Tomate

With French baguette, tomatoes and garlic


Chicken and Chorizo Paella

With Arborio rice


Shaved Brussels Sprouts Salad

With manchego cheese and dates


Spanish Almond Cake

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Event Duration 2.5 hours
  • Activity Level
  • LabelsCouples, Beginner, Date Night, Spanish, Baking, Valentine's, Mother's Day
  • This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

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Jonah

26 Feb 2024

Created a great atmosphere. Everyone is welcome. Food was tasty.

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Elizabeth

25 Feb 2024

Loved these recipes! Chef David is great

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Emily

23 Apr 2023

This was so much fun! Can’t wait to go back. David was fun and knowledgeable, the space was super cute, and the food was delish. All recipes I now feel very comfortable making at home.

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$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Chicago

Chef’s Place

Map

Exact location is provided after booking.

Meet your chef

Chef David
Chef David Verified chef

15 reviews

With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes. 

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