Cooking Class: Italian Four-Course Menu
This cooking class features an authentic Italian four-course menu using fresh ingredients. Chef David shares his tips and tricks as he teaches you to master an array of Italian recipes. You'll start with a charred Caesar salad topped with homemade croutons and Parmesan. Next is a creamy risotto with Arborio rice, stock and fresh herbs. Your entrée is a savory lemon and herb-roasted chicken. Dessert is a decadent vegan chocolate mousse.
MENU
Charred Caesar Salad With Homemade Croutons
With Parmesan and French baguette
Risotto
With Arborio rice, stock and fresh herbs
Lemon and Herb Roasted Chicken
Vegan Chocolate Mousse
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, Italian, Holiday, Valentine's, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Danny
02 Mar 2024
Good food and a great time!
Donna
08 Mar 2023
David was very knowledgeable concerning food preparation of the dinner and was a great teacher, explaining preparation & cooking tips, in an easily understandable way! I would definitely recommend his classes to friends!
Katie
02 Mar 2023
Chef David was absolutely amazing!! He is a very patient person and excellent teacher and chef! We very much enjoyed his class and loved his dinner!
Event location: Chicago
Chef’s Place
Exact location is provided after booking.
Meet your chef
With experience as a private chef, Chef David brings years of knowledge and skills to the culinary classroom. He honed his skills under the guidance of a James Beard Award-winning chef at one of Chicago's most famous restaurants. Over the past five years, Chef David has worked as a culinary instructor at one of Chicago's premier cooking schools where he teaches interactive cooking classes. Topics range from the basic building blocks of cooking to intensive boot camp-style classes.
