Cooking Class: Sophisticated Chinese Cuisine
Mon, Nov 25th at 6:00PM
Wed, Nov 27th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
Learn to prepare your favorite Chinese recipes with care and precision in this interactive cooking class with Chef Mordechai. He will teach you to elevate each dish to a new level of sophistication. First, you'll choose between learning to fold potsticker dumplings or whipping up lo mein noodles. Then, you'll prepare warming hot and sour soup. Finally, you'll learn to make either General Tso Chicken or Kung Pao Chicken with chili, garlic and ginger. All recipes include a vegan option and are Kosher.
MENU
Appetizer
Choose one
Pot stickers and steamed dumplings with chicken, beef or vegetables
Cantonese lo mein with choice of chicken or vegetables and tofu
Hot and Sour Soup
With tofu and mushrooms
General Tso or Kung Pao Chicken
With chilis, garlic, ginger, soy sauce, rice wine and green onions
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, Chinese, Asian
Reviews Guests Left For Other Experiences
Jennifer
17 Mar 2022
We had so much fun celebrating my husband’s 60th with a few friends and Chef Mordechai. He was personable, engaging, knowledgeable, and most importantly, we now know how to make a few things without a recipe! (Okay I probably still will need it). A great way to celebrate an occasion!
Outside Reviews for Chef Mordechai
Robert N.
08 Oct 2021
Chef Mordechai came to our home for the Spicy Asian Menu and it was beyond an amazing experience. Not only was he extremely knowledgable and made delicious food, but he was a great guy as well. We had many laughs throughout the night and learned so much from him about the intricacies of this cuisine. He went in great depth of the various spices and their functionality, origin, etc. which was extremely educational and interesting. We also learned the similarities and differences between Korean, Japanese, & Chinese cuisine. All and all each course was absolutely delicious. We will absolutely be using him again in the future! Sammy and I HIGHLY recommend Chef Mordechai. -Rob
Chef Mordechai brings more than a decade of experience as a cooking class instructor and catering business owner. Along with hosting food tours, he teaches cooking classes to adults and children both in-person and virtually. Chef Mordechai specializes in kosher foods and culinary practices as well as a wide variety of Asian cuisines, including Thai, Szechuan and Vietnamese.
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