Cooking Class: Kitchen Organization With a Side of Knife Skills
Wed, Nov 27th at 7:00PM
Thu, Nov 28th at 6:00PM
Tue, Dec 3rd at 6:00PM
Tue, Dec 3rd at 6:00PM
Looking for a cooking class where you can learn the basics of kitchen organization with a side of knife skills? Join Chef Sara as she teaches the art of mise en place to keep your kitchen running like a five-star restaurant. Use those new-found knife skills to slice, dice and chop onions, carrots, celery, potatoes and citrus fruits as you make a green goddess dip, a French onion soup and a classic savory chicken with roasted potatoes.
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Knife Techniques
How to cut onions, carrots, celery, potatoes and citrus
Green Goddess Dip
French Onion Soup
Classic Roasted Chicken
With roasted potatoes
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Singles, Fun, New American
Reviews Guests Left For This Experience
Laura
22 Mar 2022
Chef Sara was wonderful and very knowledgeable. She made cooking soup very enjoyable
Reviews Guests Left For Other Experiences
James
21 Jan 2020
The handmade Cajun pasta class we took with Chef Sara was awesome! All the ingredients and utensils provided were in great shape and were neatly laid out ahead of time. Sara guided us through every step from the raw ingredients to a delicious meal, and we learned some great tips and techniques along the way. Excellent experience!
Culinary maven Chef Sara has high-level professional culinary experience as an executive chef, farm-to-table caterer, and personal chef. She also holds degrees in culinary arts and culinary management. Now, whether she's experimenting in the kitchen, shaping the future as a chef instructor at a well-known culinary arts school, or hosting a variety of fun and interactive culinary experiences and cooking classes, Chef Sara loves what she does — and it shows in her food.
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