Cooking Class: Italian Risotto Two Ways
Wed, Nov 27th at 7:00PM
Thu, Nov 28th at 6:00PM
Tue, Dec 3rd at 6:00PM
Tue, Dec 3rd at 6:00PM
Chef Sara leads this cooking class with tips and tricks for the preparation of perfect risotto. You'll learn proper procedures, traditional techniques and many variations of the classic risotto recipe. Start with a Tuscan white bean hummus served on toasted crostini and topped with roasted bell pepper. You'll then make a duo of shrimp and Parmesan risotto and mushroom risotto. Dessert is a rich and creamy panna cotta with fresh berries.
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Tuscan White Bean Hummus
With toasted crostini and roasted bell pepper
Shrimp and Parmesan Risotto
Mushroom Risotto
Panna Cotta
With berries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Italian, Valentine's, Mother's Day
Reviews Guests Left For Other Experiences
Laura
22 Mar 2022
Chef Sara was wonderful and very knowledgeable. She made cooking soup very enjoyable
James
21 Jan 2020
The handmade Cajun pasta class we took with Chef Sara was awesome! All the ingredients and utensils provided were in great shape and were neatly laid out ahead of time. Sara guided us through every step from the raw ingredients to a delicious meal, and we learned some great tips and techniques along the way. Excellent experience!
Culinary maven Chef Sara has high-level professional culinary experience as an executive chef, farm-to-table caterer, and personal chef. She also holds degrees in culinary arts and culinary management. Now, whether she's experimenting in the kitchen, shaping the future as a chef instructor at a well-known culinary arts school, or hosting a variety of fun and interactive culinary experiences and cooking classes, Chef Sara loves what she does — and it shows in her food.
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