Cooking Class: Next Level Hors d'Oeuvres
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 7:00PM
Tue, Dec 3rd at 6:00PM
Tue, Dec 3rd at 6:00PM
Take a love of hors d'oeuvres to the next level with the help of Chef Sara in this hands-on cooking class. She'll share her expertise and culinary skills as she teaches you how to prepare an array of small plates and bite-sized appetizers to get any party off to a tasty start. You'll create crunchy crostini topped with shaved tenderloin and blue cheese butter, tiny potatoes loaded with all the fixings, a shrimp endive salad and crab cakes with a creamy remoulade.
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Tender and Bleu Crostini
With shaved tenderloin and blue cheese butter
Tiny Taters
Loaded with all the fixings
Shrimp Salad Endive
Crab Cakes
With remoulade
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Fun, New American, Mother's Day
Reviews Guests Left For Other Experiences
Laura
22 Mar 2022
Chef Sara was wonderful and very knowledgeable. She made cooking soup very enjoyable
James
21 Jan 2020
The handmade Cajun pasta class we took with Chef Sara was awesome! All the ingredients and utensils provided were in great shape and were neatly laid out ahead of time. Sara guided us through every step from the raw ingredients to a delicious meal, and we learned some great tips and techniques along the way. Excellent experience!
Culinary maven Chef Sara has high-level professional culinary experience as an executive chef, farm-to-table caterer, and personal chef. She also holds degrees in culinary arts and culinary management. Now, whether she's experimenting in the kitchen, shaping the future as a chef instructor at a well-known culinary arts school, or hosting a variety of fun and interactive culinary experiences and cooking classes, Chef Sara loves what she does — and it shows in her food.
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