Cooking Class: Romantic Italian Menu
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 7:00PM
Tue, Dec 3rd at 6:00PM
Tue, Dec 3rd at 6:00PM
Join Chef Sara for a menu featuring all the romance of a traditional Italian dinner in this hands-on cooking class. You and your significant other will be the focus of the evening as you learn how to prepare these Italian favorites. Start with a classic bruschetta with fresh tomatoes, basil and olive oil. Your entrée is chicken piccata with homemade pasta and lemon and caper butter sauce. Dessert is a sweet and creamy tiramisu with rum and coffee-soaked lady fingers and whipped mascarpone.
MENU
Classic Bruschetta
Served on crostini with tomato, basil and olive oil
Chicken Piccata With Freshly Made Pasta
With lemon and caper butter sauce and paillard
Tiramisu
With lady fingers and whipped mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 12
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Pasta Making, Date Night, Italian, Valentine's
Reviews Guests Left For Other Experiences
Laura
22 Mar 2022
Chef Sara was wonderful and very knowledgeable. She made cooking soup very enjoyable
James
21 Jan 2020
The handmade Cajun pasta class we took with Chef Sara was awesome! All the ingredients and utensils provided were in great shape and were neatly laid out ahead of time. Sara guided us through every step from the raw ingredients to a delicious meal, and we learned some great tips and techniques along the way. Excellent experience!
Culinary maven Chef Sara has high-level professional culinary experience as an executive chef, farm-to-table caterer, and personal chef. She also holds degrees in culinary arts and culinary management. Now, whether she's experimenting in the kitchen, shaping the future as a chef instructor at a well-known culinary arts school, or hosting a variety of fun and interactive culinary experiences and cooking classes, Chef Sara loves what she does — and it shows in her food.
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