Cooking Class: Thai Fusion
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
If you've ever wanted to master Thai fusion, this cooking class is the way to go. Chef Na'Tori leads an interactive session as you learn how to prepare an authentic three-course Thai-inspired fusion menu. You'll start with fragrant and bold-flavored kung pao shrimp egg rolls with wontons, cabbage and carrots. Next is a sweet Thai chili salmon with lemon butter broccolini and sweet potato mash. Dessert is a puff pastry filled with toasted almonds and Asian pears.
MENU
Kung Pao Shrimp Egg Rolls
With wontons, cabbage and carrots
Thai Chili Salmon
With lemon butter broccolini and sweet potato mash
Toasted Almond and Asian Pear Puff Pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsFusion, Date Night, Thai, Asian, Pescatarian
Reviews Guests Left For Other Experiences
Shardé
19 Feb 2020
CHEF NA'TORI IS THE ABSOLUTE GOAT!!!!!! SUCH AN AMAZING TIME WITH AN INCREDIBLY TALENTED YOUNG WOMAN!ME AND MY BOYFRIEND HAD SUCH A GREAT TIME YOU WILL NOT BE DISAPPOINTED
For the better part of a decade, Chef Na’Tori has been cooking and baking professionally in a variety of acclaimed restaurant and bakery kitchens. After making her foray into the delicious world of gastronomy while honing her skills at a French restaurant, Chef Na'Tori found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to further her culinary prowess working in a completely from-scratch kitchen.
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