Cooking Class: Classic Vegan Menu
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Join Chef Na'Tori in this cooking class featuring a three-course feast of classic vegan recipes. You'll learn how to use fresh produce, protein-rich beans and other organic ingredients to create delicious and healthy meals. Start with buffalo cauliflower lettuce wraps with homemade vegan ranch. Next is a healthy black bean and lentil chili with spicy avocado relish, tomatoes, onions and bell pepper. Dessert is a vegan peach apple crisp with rolled oats, cinnamon and vegan butter.
MENU
Buffalo Cauliflower Lettuce Wraps
With vegan ranch
Black Bean and Lentil Chili With Spicy Avocado Relish
With tomatoes, onions and bell pepper
Peach Apple Crisp
With rolled oats, cinnamon and vegan butter
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Vegan, Healthy
Reviews Guests Left For Other Experiences
Shardé
19 Feb 2020
CHEF NA'TORI IS THE ABSOLUTE GOAT!!!!!! SUCH AN AMAZING TIME WITH AN INCREDIBLY TALENTED YOUNG WOMAN!ME AND MY BOYFRIEND HAD SUCH A GREAT TIME YOU WILL NOT BE DISAPPOINTED
For the better part of a decade, Chef Na’Tori has been cooking and baking professionally in a variety of acclaimed restaurant and bakery kitchens. After making her foray into the delicious world of gastronomy while honing her skills at a French restaurant, Chef Na'Tori found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to further her culinary prowess working in a completely from-scratch kitchen.
Other Cooking Class Experiences you may like
