Cooking Class: Street Food Secrets and Skills

In this hands-on cooking class, you'll learn all the secrets and skills to making killer street food. You'll first learn how to prepare homemade beef empanadas seasoned with cumin and chili powder. Then, you'll make one of the most beloved street foods, tacos. You'll stuff crispy corn shells with chipotle chicken, cilantro lime steak, lemon pepper grilled shrimp and a mango salsa. Lastly, your street food extravaganza will finish with some grilled Mexican street corn. You'll have fun cooking up these yummy eats and leave the class with easy, awesome recipes for your next Taco Tuesday night.


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Homemade Empanadas

With beef, cumin, chili powder and peppers


Street Tacos With Grilled Cilantro Lime Steak and Chipotle Chicken

With fresh mango salsa, pickled red onion, Cotija cheese, fresh cilantro and garlic crema


Grilled Mexican Street Corn

With corn, Cotija, lime, crema and cilantro


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsDate Night, Fun, Mexican, Latin, Holiday

Reviews Guests Left For Other Experiences

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Tricia

02 Feb 2022

We had an absolute blast! Very laid back and many laughs! Great night out!

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MyLynn

11 Jan 2022

Very enjoyable class.

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Mece

04 Jan 2022

Very nice way of teaching! Thanks for the experience

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Damon
Chef Damon Verified chef

Chef Damon is an experienced epicurean with a deep-seated passion for sharing his culinary skills and wisdom with others. He is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, and has had a hand in opening several successful restaurants. Chef Damon currently owns a catering business known for eco-friendly practices, and can also be found playing host to a variety of interactive cooking classes. 

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