Cooking Class: Burger Bar

In this hands-on cooking class, you'll learn how to prepare gourmet burgers with all the fancy fixings as you create the ultimate burger bar. You'll first learn how to make Chef Damon's famous Steakhouse Burger: a ground brisket and chuck shoulder patty generously topped with homemade A1 sauce, caramelized onions and Swiss cheese. Next, you'll spice things up with a harissa lamb burger featuring a tzatziki sauce, feta, tomatoes and arugula. You'll also whip up some loaded bacon and gouda potato skins and homemade French fries with made-from-scratch ketchup. 


Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.


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Loaded Potato Skins

With Yukon gold potatoes, bacon, smoked gouda, green onions and chipotle-ranch sour cream


Homemade French Fries

With Idaho potatoes, kosher salt and vegetable oil


Steakhouse Burger

With ground brisket, ground chuck, Swiss cheese, caramelized onions and horseradish aioli


Lamb Burger

With ground lamb, harissa spice, tzatziki sauce, arugula, lettuce and tomatoes


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 4
  • Maximum Guests 25
  • Event Duration 2 hours
  • Activity Level
    Activity Level
  • Restrictions Must be 21 years of age or older to attend.
  • LabelsCouples, Group, Adult, Fun, New American

Reviews Guests Left For Other Experiences

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Tricia

02 Feb 2022

We had an absolute blast! Very laid back and many laughs! Great night out!

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MyLynn

11 Jan 2022

Very enjoyable class.

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Mece

04 Jan 2022

Very nice way of teaching! Thanks for the experience

$99 $ 55 Per person

all-inclusive: 2-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Damon
Chef Damon Verified chef

Chef Damon is an experienced epicurean with a deep-seated passion for sharing his culinary skills and wisdom with others. He is classically French trained, holds two culinary degrees, has earned four professional competition medals from the American Culinary Federation, and has had a hand in opening several successful restaurants. Chef Damon currently owns a catering business known for eco-friendly practices, and can also be found playing host to a variety of interactive cooking classes. 

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