Cooking Class: French Favorites
Chef Pierre brings years of culinary experience to this cooking class. He shares tricks of the trade and expert advice as he teaches you to prepare authentic French recipes. Start with an assortment of amuse bouche hors d'oeuvres as well as ratatouille and garlic roasted potatoes. You'll learn how to perfectly bake and wrap beef Wellington in crispy puff pastry and serve with browned mushrooms and red wine sauce. Dessert is a French favorite, crêpes with fresh fruit.
MENU
Amuse-Bouche
Beef Wellington
With browned mushrooms and red wine sauce
Garlic Roasted Potatoes
Ratatouille
Crêpes With Fresh Fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 10
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsDate Night, Holiday, Valentine's, Gourmet, Beginner
Reviews Guests Left For This Experience
Connie
18 Dec 2023
We had a great night and fun time learning from Chef Pierre! All the courses were amazing, especially the beef Wellington! We have tried Gordon Ramsay’s at Hell’s Kitchen and Chefs Pierre’s beef Wellington was 100 times better in our opinion.
Reviews Guests Left For Other Experiences
Leinani
28 Feb 2024
We had a great time with Chef Pierre. We learned a few new dishes that will definitely become staples for us!
Outside Reviews for Chef Pierre C.
Ryan O.
28 Jun 2021
We had so much fun with Chef Pierre! Very impressive résumé and incredibly knowledgable about food. Not to mention the meal was delicious, we learned a lot, and he even upgraded us! Made my best friend's birthday a wonderful and memorable experience. Thank you!!
Event location: Los Angeles
Chef travels to your location
Born in France, Chef Pierre started his culinary career with 12 years of French culinary training, and spent one year studying in Italy. Having worked with some of the top chefs in the world, including Chef Alain Ducasse, Chef Pierre himself has now become an expert, particularly when it comes to preparing fish and meats, whipping up sauces and baking artisanal desserts. He's even had the honor of cooking for four United States presidents! Chef Pierre has been an executive chef and culinary instructor for many years, and he continues to offer his background of skills and knowledge to young students. Perhaps most importantly, in all of his cooking classes, Chef Pierre teaches from the heart and shares his passion for the art of cooking.
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