Cooking Class: Asian and Italian-Inspired Menu
Fri, Nov 29th at 11:30AM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 10:00AM
This cooking class features Asian culinary techniques from across the globe. Chef Liza has created a menu of gluten, dairy and soy-free recipes. You'll start with Thai-inspired vegetable spring rolls filled with a colorful array of vegetables. Next is a miso ginger salad with romaine, onions and plum vinegar. You'll then learn how to make authentic Chinese dumplings filled with either tofu and kimchi or pork and eggs. Dessert is a creamy and tropical Italian-inspired coconut and mango panna cotta.
MENU
Vegetarian, vegan, and nut, dairy, gluten and soy-free ingredients available upon request
Vegetable Spring Rolls
With rice paper, avocado, carrots, red pepper, basil and sweet chili sauce
Carrot Miso Ginger Salad
With romaine, ginger, onions, rice wine and plum vinegar and avocado oil
Homemade Dumplings
Choose one
With tofu, kimchi, carrots, ginger, coconut aminos and rice wine vinegar
With ground pork, egg, coconut aminos, mushrooms and green onions
Coconut and Mango Panna Cotta
With vanilla and maple syrup
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsVegetarian, Healthy, Gluten Free, Date Night, Asian
Outside Reviews for Chef Liza
Claire
15 Sep 2021
Our experience with Chef Liza was everything and more! I've had the pleasure of hosting a few cooking classes with Chef Liza and she truly provides a world-class experience from easy planning, fun and digestible learning for all skill levels, show-stopping dining, and even easier cleanup and break down of each class. I highly recommend this experiential night in for any group and look forward to having her teach my friends in the future!
Chef Liza is equally passionate about teaching as she is cooking. This love is fueled by her belief that cooking and sharing a meal together is one of the most powerful ways to connect. During her time in China and Vietnam, she learned how to prepare authentic Asian recipes using traditional techniques, but her expertise doesn't stop there. She's well-versed in cooking dishes from across the world and always places an emphasis on sourcing high-quality, nutritious ingredients in her recipes. Chef Liza has dedicated most of her professional life to helping others learn how to cook. Nothing brings her more joy than inspiring her students and sparking their excitement for the culinary process from start to finish.Â
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