Cooking Class: Israeli Specialties
Fri, Nov 29th at 11:30AM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 10:00AM
Discover the authentic flavors and culinary culture of Israel in this cooking class. Chef Liza provides skills on grilling, frying and pan-searing as she teaches you how to prepare delicious and healthy recipes. Start with a falafel followed by charred eggplant and a carrot and fennel salad with a smoky harissa sauce. Your main course is scallops and a creamy Jerusalem-style polenta. Dessert is a traditional Israeli malabi orange blossom pudding with coconut cream and dried blood oranges.
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Vegetarian, vegan, and nut, dairy, gluten and soy-free ingredients available upon request
Falafel With Lemon Tahini Sauce
With chickpeas, tahini, garlic, lemon, cumin and olive oil
Charred Eggplant
With tahini sauce and pomegranates
Carrot and Fennel Salad
With harissa sauce, olive oil, garlic, lemon juice, rice vinegar, parsley and coriander
Scallops and Jerusalem-Style Polenta
With plant-based milk, white pepper and thyme sprigs
Malabi Orange Blossom Pudding
With coconut cream and dried blood oranges
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Gluten Free, Date Night, Mediterranean, Pescatarian
Outside Reviews for Chef Liza
Claire
15 Sep 2021
Our experience with Chef Liza was everything and more! I've had the pleasure of hosting a few cooking classes with Chef Liza and she truly provides a world-class experience from easy planning, fun and digestible learning for all skill levels, show-stopping dining, and even easier cleanup and break down of each class. I highly recommend this experiential night in for any group and look forward to having her teach my friends in the future!
Chef Liza is equally passionate about teaching as she is cooking. This love is fueled by her belief that cooking and sharing a meal together is one of the most powerful ways to connect. During her time in China and Vietnam, she learned how to prepare authentic Asian recipes using traditional techniques, but her expertise doesn't stop there. She's well-versed in cooking dishes from across the world and always places an emphasis on sourcing high-quality, nutritious ingredients in her recipes. Chef Liza has dedicated most of her professional life to helping others learn how to cook. Nothing brings her more joy than inspiring her students and sparking their excitement for the culinary process from start to finish.Â
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