Cooking Class: Sophisticated Brunch Menu
Fri, Jan 3rd at 6:00PM
Fri, Jan 10th at 6:00PM
Wed, Jan 22nd at 6:00PM
Fri, Jan 3rd at 6:00PM
Take your brunch options to delicious new heights with help from Chef Jerry in this in-person cooking class. With something more savory on the table than ordinary bacon and eggs, you'll never look at brunch dining the same way again! Your lesson includes salmon crudo with goat cheese and spinach flan and pork loin medallion sliders served with caramelized onions and roasted peaches for a sweet-and-savory kick. Linger awhile afterward for candied oranges topped with a heavenly Chantilly cream drizzle.
MENU
Salmon Crudo
With Italian seasoning, goat cheese and baby spinach flan
Pork Loin Medallion Sliders
With caramelized onion agrodolce and roasted peaches
Candied Oranges With Chantilly Cream Drizzle
With sugar, heavy cream and jelly
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Gourmet, Date Night, Fun, Mother's Day
Reviews Guests Left For Other Experiences
Jamie
18 Feb 2022
Chef Jerry, Was awesome !!!
Outside Reviews for Chef Jerry
Bridget B.
20 Sep 2021
Chef Jerry was awesome! I really enjoyed working with him and had so much fun learning new techniques. He is a classically trained chef who loves teaching others and it shows. The quality and presentation of his food was superb. I highly recommend this class to anyone that wants to further develop their culinary skills and have a fun time while learning!
Chef Jerry has spent the last 20 years honing his culinary skills, and he's ready to share his hard-earned expertise with all the budding chefs out there. He's served as executive chef in the some of the world's most renowned restaurants and also successfully managed a few of his own restaurants. In addition to his impressive experience working as a chef, he also brings a strong teaching background, having spent 10 years as an adjunct professor teaching culinary and hospitality courses. Now, Chef Jerry combines his passions for both cooking and teaching by helping novice chefs learn how to create their own culinary masterpieces.
