Cooking Class: Chef's Best Sushi Selections
Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with fruit.
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Miso Soup
With dashi, tofu and seaweed
Scottish Salmon Nigiri
Glazed and flame seared
Yellow Fin Tuna Nigiri
With wasabi and smoked soy sauce
Hamachi Nigiri
With yuzu and jalapeño slices
Toro Nigiri
With bluefin tuna belly, wasabi and smoked soy sauce
Gunkan Maki Assortment
Fish based on market availability
Dessert Temari With Fruit
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Jeremy
24 Sep 2024
This class was incredible.
Reviews Guests Left For Other Experiences
Michael
21 Sep 2024
Chef Ricky was great! A really fun experience.
Lisa
04 Aug 2024
Had a wonderful experience with this class. He did not disappoint for sure! I enjoyed the history of sushi and the cultural stories. I booked this for my husband as a birthday gift and I never knew I liked sushi also so much, until this class. Amazing food and an amazing teacher! Totally a great evening. <3
Event location: Tampa
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.
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