Cooking Class: Chef's Best Sushi Selections

Join Chef Ricky in this fun and interactive cooking class on advanced sushi-making techniques. You'll use fresh ingredients to create a variety of sushi selections. Start by preparing miso soup with dashi, tofu and seaweed. Next comes a variety of nigiri, including flame-seared Scottish salmon, yellowfin tuna with wasabi, hamachi with yuzu and toro with bluefin tuna. Get creative with a perfectly plated gunkan maki. End with a colorful dessert temari with fruit.


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Miso Soup

With dashi, tofu and seaweed


Scottish Salmon Nigiri

Glazed and flame seared


Yellow Fin Tuna Nigiri

With wasabi and smoked soy sauce


Hamachi Nigiri

With yuzu and jalapeño slices


Toro Nigiri

With bluefin tuna belly, wasabi and smoked soy sauce


Gunkan Maki Assortment

Fish based on market availability


Dessert Temari With Fruit


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsGroup, Sushi Making, Asian, Japanese, Pescatarian, Holiday

Reviews Guests Left For This Experience

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Jeremy

24 Sep 2024

This class was incredible.

Reviews Guests Left For Other Experiences

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julie

15 Jan 2025

Really enjoyed the experience. Organized and a good night.

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Emilio

11 Jan 2025

Amazing knowledgeable Chef! Made sure we knew the history behind everything which we were preparing.

$ 125 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Ricky
Chef Ricky Verified chef

Chef Ricky is a research and development chef and chef instructor bringing nearly 40 years of professional culinary experience to the table. He notes his greatest achievements to be the development and launch of multiple successful Asian restaurants and business concepts, as well as coaching an American Culinary Federation team to two national championships. Chef Ricky specializes in Pacific Rim cooking and is passionate about helping aspiring chefs turn their dreams into reality.

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