Cooking Class: Classic American Steakhouse Meal

Bring fine steakhouse to your dining room table in this in-person cooking class led by Chef Lamour. You'll recreate a satisfying steak dinner with all the fixings, in the tradition of the finest steakhouses in America. Begin with a bread course of homemade rolls and a salad course featuring romaine hearts and smoked bacon. For your main course, a New York strip steak seared in a cast-iron skillet with sautéed mushrooms and potato Lyonnaise. And for dessert, whip up a decadent chocolate mousse.


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On the Table

Homemade Parker House rolls


First Course

With romaine hearts, smoked bacon, blue cheese dressing and tomatoes


Main Course

Cast iron skillet-seared New York strip steak


Sides

Sautéed mushrooms and red wine, sautéed spinach and potato lyonnaise


Dessert

Chocolate mousse


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Gourmet, Date Night, Fun, New American, Valentine's

Reviews Guests Left For Other Experiences

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Randeep

28 Jul 2023

The class was fun, interesting, learned new tips, and really enjoyed the class.

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Mary

28 Mar 2023

Very nice experience, and I picked up some useful tips! I recommend the experience!!

Outside Reviews for Chef Lamour

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Brian G.

12 Jan 2020

Chef Lamour was friendly, knowledgeable and a pleasure to work with and learn from! Would book again in a heartbeat!

$ 145 Per person

all-inclusive: 2.5-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Lamour
Chef Lamour Verified chef

New chef


With more than 20 years of international experience in cuisine and food preparation under her chef's hat, Chef Lamour certainly defines "culinary passion." She holds a degree in speech and public speaking, has studied cooking and culinary arts in France and has worked in high-end fine-dining establishments all across New York. Chef Lamour loves teaching both younger and older students alike and is eager to share her passion and experience with new aspiring chefs.

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