Cooking Class: Festival of Desserts
Mon, Nov 25th at 6:00PM
Wed, Nov 27th at 6:00PM
Fri, Nov 29th at 6:00PM
Sat, Nov 30th at 6:00PM
Chef Suzie shares her expertise on creating delicious desserts in this hands-on cooking class. You'll learn assemble a full dessert menu from scratch using fresh ingredients to create indulgent crowd-pleasers! Enjoy a selection of appetizers as you whip up dark chocolate truffles with roasted almonds, vanilla pound cake featuring a tres leches twist, bourbon caramel sauce that uses real vanilla beans and strawberries dipped in both dark and white chocolate ganache. It's a array of tempting sweets that will turn you next dessert table into a showstopper!
MENU
Appetizers for Snacking
With local vegetables, bleu cheese dip and handmade crackers
Chocolate Truffles With Roasted Almonds
With premium dark chocolate and local cream
Vanilla Pound Cake
With artisan cake flour, eggs and tres leches
Bourbon Caramel Sauce
With sugar and vanilla beans
Ganache-Dipped Strawberries
With dark and white chocolate
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Baking, Chocolate Making, Cake Baking, Holiday, Valentine's
Reviews Guests Left For Other Experiences
Emily
24 Oct 2022
The chef didn’t seem very prepared. There were no cutting boards, not enough ingredients to make pasta for everyone, we had to use a plastic utensil spoon to cook the sauce on the stove top and there was no blender to make the pesto. She even tried to strain eggs... She ran out of time and cooked some store bought and some fresh made pasta together in one pot which wasn’t even boiling so the pasta wasn’t cooked enough. I could have made a better meal at my own home, it was nowhere near the expectation for a chef-made pasta and we didn’t learn many skills to use at home. I don’t know if she was vetted before she joined Class Pop but this was not at all what we’d expect out of a cooking class. There were no tangible cooking lessons to take from this and the food was barely edible.
Chantel
19 Oct 2022
Not prepared and not sure she knew what she was doing. It was an experience but more comical than anything. Not at all cooking with a hot plate no tools for the class think she though she was making one meal for 10 strangers to share and all help prepare together. Very strange.
Brianna
17 Feb 2022
Susie was awesome! She did just the right amount of teaching and sharing stories and letting us be hands on. Such a fun experience!
Chef Susie is a highly talented professional who wears many hats: pastry chef, culinary educator, chocolatier, author and even savvy businesswoman, as she has been successfully running her own artisan chocolate business for over a decade. Before starting her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks, and is now the author of three books. Her most recent book is based on her award-winning culinary travel blog, where she shares her passion for all things food and travel.
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