Cooking Class: Fabulous French Soiree
Wed, Apr 23rd at 6:00PM
Thu, Apr 24th at 6:00PM
Fri, Apr 25th at 6:00PM
Fri, Apr 25th at 6:00PM
Create the sophisticated flavors of an authentic French dinner party with help from Chef Susie in this hands-on cooking class. With her guidance, you'll construct a selection of elegant dishes that will delight your guests! Create a setting of crudités served with French cheeses and prepare a poached and baked chicken blanc with a vermouth sauce, served with wild rice. Then, prepare simple yet delicious green beans topped with almonds and whip up a classic tarte Tatin for a dessert no one will refuse!
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Crudités With French Cheese
With carrots, celery, snow peas, bleu cheese, brie, goat cheese and crackers
Poached and Baked Chicken Blanc
With vermouth, butter and wild rice
Green Beans
With lemons, almonds and olive oil
Tarte Tatin
With apples, caramelized sugar and puff pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGourmet, Beginner, Date Night, French, Baking, Holiday, Mother's Day
Reviews Guests Left For This Experience
Brianna
17 Feb 2022
Susie was awesome! She did just the right amount of teaching and sharing stories and letting us be hands on. Such a fun experience!
Olivia
30 Jan 2022
An absolutely splendid time!
Reviews Guests Left For Other Experiences
Emily
24 Oct 2022
The chef didn’t seem very prepared. There were no cutting boards, not enough ingredients to make pasta for everyone, we had to use a plastic utensil spoon to cook the sauce on the stove top and there was no blender to make the pesto. She even tried to strain eggs... She ran out of time and cooked some store bought and some fresh made pasta together in one pot which wasn’t even boiling so the pasta wasn’t cooked enough. I could have made a better meal at my own home, it was nowhere near the expectation for a chef-made pasta and we didn’t learn many skills to use at home. I don’t know if she was vetted before she joined Class Pop but this was not at all what we’d expect out of a cooking class. There were no tangible cooking lessons to take from this and the food was barely edible.
Chef Susie is a highly talented professional who wears many hats: pastry chef, culinary educator, chocolatier, author and even savvy businesswoman, as she has been successfully running her own artisan chocolate business for over a decade. Before starting her culinary career, Chef Susie worked as a TV executive at three of the Big Four networks, and is now the author of three books. Her most recent book is based on her award-winning culinary travel blog, where she shares her passion for all things food and travel.
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