Cooking Class: Sweet Soul Food Favorites

Add a splash of soul to your usual fare in this hands-on cooking class with Chef Andrew. You'll discover the comforting tastes and textures of genuine soul food while creating an authentic menu full of savory Southern goodness! Prepare a batch of meatloaf cupcakes and make classic mac & cheese with green beans on the side. And for a sweet Southern soul food dessert, nothing beats a perfect peach cobbler with a twist.


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Meatloaf Cupcakes

With mashed potato frosting


Macaroni & Cheese

With green beans


Peach Cobbler Egg Rolls

With vanilla ice cream


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 5
  • Event Duration 2.5 hours
  • Activity Level
    Activity Level
  • LabelsFun, New American, Adult, Beginner, Baking, Holiday

Reviews Guests Left For This Experience

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Jordan

29 Mar 2024

Authentic Southern cooking at its finest. He placed a unique spin on some solid staples. Coaching was a 10 out of 10.

Reviews Guests Left For Other Experiences

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Angie

22 Dec 2023

Exelente chef

Outside Reviews for Chef Andrew

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Martin

13 May 2019

Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.


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Event location: Miami

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Meet your chef

Chef Andrew
Chef Andrew Verified chef

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Flavor artist and culinary extraordinaire Chef Andrew is deeply passionate about sharing his culinary skills and wisdom with others. He is constantly developing new menus and testing recipes of many ilks to showcase in his fun, exciting, and interactive cooking classes and other culinary experiences. When he's not teaching, Chef Andrew can be found creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami.

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