Cooking Class: Creative Italian Cuisine
Give some beloved recipes a contemporary twist in this inventive hands-on cooking class with Chef Andrew. These reimagined classic Italian dishes will breathe new life into your family dinners. In this creative lesson, you'll prepare a candied pecan salad with refreshing mesclun greens and blue cheese crumbles and toss together a chicken Alfredo dish with spaghetti squash and fresh garlic bread on the side. For dessert, you'll create chocolate caramel turtles, a whimsical confection that will remind you life is best savored slowly!
MENU
Candied Pecan Salad
With mesclun greens, tomatoes and crumbled blue cheese
Chicken Alfredo
With spaghetti squash and garlic bread
Chocolate Caramel Turtles
With pecans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Healthy, Date Night, Italian, Holiday, Mother's Day, Valentine's
Reviews Guests Left For Other Experiences
Jordan
29 Mar 2024
Authentic Southern cooking at its finest. He placed a unique spin on some solid staples. Coaching was a 10 out of 10.
Angie
22 Dec 2023
Exelente chef
Outside Reviews for Chef Andrew
Martin
13 May 2019
Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.
Event location: Miami
Chef travels to your location
Flavor artist and culinary extraordinaire Chef Andrew is deeply passionate about sharing his culinary skills and wisdom with others. He is constantly developing new menus and testing recipes of many ilks to showcase in his fun, exciting, and interactive cooking classes and other culinary experiences. When he's not teaching, Chef Andrew can be found creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami.
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