Cooking Class: Become a Mediterranean Flavor Artist
Take a culinary journey to the sun-soaked Mediterranean coast without leaving the kitchen in this in-person cooking class from Chef Andrew! You'll discover how to blend fresh, wholesome ingredients to create some beloved dishes that celebrate the flavorful goodness of the region. Prepare a quinoa salad peppered with arugula and avocado, sear up a salmon topped with salsa fresca and whip up rice pilaf and roasted cauliflower to serve on the side. And for dessert, a Nutella s'mores pizza is the perfect chef's kiss goodnight!
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Mediterranean Quinoa Salad
With arugula and avocado
Pan-Seared Salmon
With salsa fresca, spinach rice pilaf and roasted cauliflower
Nutella S'mores Pizza
With chocolate pizza dough
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 5
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, Mediterranean, Pescatarian, Mother's Day
Reviews Guests Left For This Experience
Angie
22 Dec 2023
Exelente chef
Reviews Guests Left For Other Experiences
Jordan
29 Mar 2024
Authentic Southern cooking at its finest. He placed a unique spin on some solid staples. Coaching was a 10 out of 10.
Outside Reviews for Chef Andrew
Martin
13 May 2019
Chef Andrew was such a great person to know. He has lots of experience and a hard worker in the food industry. He inspired me to continue cooking after watching him make all those delightful plates from very different areas. Thanks for your good taste and patience.
Event location: Miami
Chef travels to your location
Flavor artist and culinary extraordinaire Chef Andrew is deeply passionate about sharing his culinary skills and wisdom with others. He is constantly developing new menus and testing recipes of many ilks to showcase in his fun, exciting, and interactive cooking classes and other culinary experiences. When he's not teaching, Chef Andrew can be found creating from-scratch menus to accommodate a variety of dietary needs for patients at a rehab facility in Miami.
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