Cooking Class: Art of the Gourmet Hors d'Oeuvre
Craft a selection of elegant small bites to dazzle your guests no matter the occasion in this exciting hands-on cooking class with Chef Mary. You'll experience the joy of creating single servings loaded with flavor and presented with an artful touch! Prepare a savory selection that includes lemon Parmesan cocktail crackers, asparagus and prosciutto rolls dressed with cream cheese, savory banderillas and cheesy green olive bites. And for a dash of sweetness, you'll whip up a dark chocolate dessert toast.
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Lemon Cocktail Crackers
With Parmesan, flour and butter
Asparagus and Prosciutto Rolls
With cream cheese
Banderillas With Shrimp or Artichoke Hearts
With Spanish olives, dill pickles, roasted red peppers and asparagus
Cheesy Green Olive Bites
With cheddar and flour
Dessert Toast
With a baguette, dark chocolate and Maldon salt
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsGroup, Beginner, Date Night, New American, Spanish, Holiday, Valentine's
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For Other Experiences
Mackenzie
06 Nov 2024
Great time learning some valuable knife techniques and cooking fundaments in a fun and welcoming environment!
Garima
02 Sep 2024
Such a fun class . Highly recommend it and the food was delish !
Ellen
03 Apr 2024
She's great! Imagine that classic cool aunt combined with a loving grandma and that's Mary. No shade on her age, she's full of energy!
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Mary began her work life in local television and radio before leaving the industry and pursuing her true passion to become a cook and culinary teacher. Largely self-taught in the art of cuisine, Chef Mary has authored two cookbooks, creating a collection of more than 150 cannabis-based recipes along the way. After learning the secrets to formulating her own recipes, Chef Mary now offers cooking classes in turning quality ingredients into delicious, healthy dishes.
