Cooking Class: Vegetarian Mexican Dishes
Fri, Dec 27th at 6:30PM
Thu, Jan 2nd at 12:00PM
Wed, Jan 8th at 6:30PM
Fri, Feb 14th at 7:00PM
Chef Rebecca brings a new dynamic to authentic Mexican cooking in this vegetarian-focused cooking class. Using fresh, wholesome ingredients, she'll help you prepare thoughtful recipes that nourish the body. First, you'll prepare a zesty mango salsa to enjoy with freshly made cassava chips. Then, you'll make tostadas topped with vegetables and a creamy poblano sauce, with Mexican cauliflower rice to enjoy on the side. For dessert, you'll whip up a creamy Mexican-inspired chocolate mousse made with avocado and chili powder.
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Mango Salsa With Cassava Chips
With onions, red peppers and jalapeños
Vegetable Tostadas With Roasted Poblano Cream Sauce
With red peppers, onions and zucchini
Mexican Cauliflower Rice
With avocado and tomatoes
Mexican Chocolate Avocado Mousse
With cacao powder, coconut milk and ancho chili powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Healthy, Date Night, Mexican
Reviews Guests Left For This Experience
Andrew
06 May 2023
Chef Rebecca was great!
Aisha
10 Apr 2022
Interesting class
Reviews Guests Left For Other Experiences
Eamaan
29 Sep 2023
It was a fun and pleasant experience to be sure. We spent a nice time together and got to help in making some fun dishes. But it was advertised as a class with a world class chef and that is not what it was. I would have expected more learning to be included, whether about the cultures and flavors of the dishes, or the recipes themselves, or cooking skills.
Meet your chef
Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels.
