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Cooking Class: Vegetarian Mexican Dishes

14 reviews

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Mexican cauliflower rice | Classpop Shot

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Chef Rebecca brings a new dynamic to authentic Mexican cooking in this vegetarian-focused cooking class. Using fresh, wholesome ingredients, she'll help you prepare thoughtful recipes that nourish the body. First, you'll prepare a zesty mango salsa to enjoy with freshly made cassava chips. Then, you'll make tostadas topped with vegetables and a creamy poblano sauce, with Mexican cauliflower rice to enjoy on the side. For dessert, you'll whip up a creamy Mexican-inspired chocolate mousse made with avocado and chili powder.

MENU

Mango Salsa With Cassava Chips

With onions, red peppers and jalapeños

Vegetable Tostadas With Roasted Poblano Cream Sauce

With red peppers, onions and zucchini

Mexican Cauliflower Rice

With avocado and tomatoes

Mexican Chocolate Avocado Mousse

With cacao powder, coconut milk and ancho chili powder

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 8
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsCouples, Vegetarian, Healthy, Date Night, Mexican
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For This Experience

Andrew

06 May 2023

Chef Rebecca was great!

Aisha

10 Apr 2022

Interesting class

Reviews Guests Left For Other Experiences

Eamaan

29 Sep 2023

It was a fun and pleasant experience to be sure. We spent a nice time together and got to help in making some fun dishes. But it was advertised as a class with a world class chef and that is not what it was. I would have expected more learning to be included, whether about the cultures and flavors of the dishes, or the recipes themselves, or cooking skills.

Joe

22 Sep 2023

Had an amazing fun time. Learned a lot and can’t wait to show off my skills!!

sarah

30 Dec 2022

Chef Rebecca is a lovely host! It was fun to learn how to make Thai food, especially the spring rolls. Can't wait to do them on my own! Thanks, Rebecca!

Rebecca

14 Oct 2022

We had so much fun with Chef Rebecca! The food that we made was really good, of course. But she created a fun environment where three different groups felt welcome and enjoyed each other's company. She created such a lovely evening - totally unexpected. I felt very fortunate to have been able to have this experience.

Sara

25 Aug 2022

Great class! Rebecca was great! Fun environment & wonderful spring rolls! Definitely recommend 👍🏻

Christian

28 May 2022

Rebecca did an amazing job!!! Perfect thing to do for all occasions and the food was great!!!

Abby

10 May 2022

Thank you Chef Rebecca for a great experience. The food was delicious and we had so much fun!

Matt

24 Apr 2022

Not much content provided.

Patrick

20 Jan 2022

She was welcoming, gave good directions, provided encouragement and materials well set up. We enjoyed the experience 😊

Josh

20 Jan 2022

Disappointed I wasn’t allowed to go as the location required vaccination to get in.

Nancy

29 Oct 2021

Awesome class. Rebecca was great and the food was fun. We’ll definitely do this again.

Outside Reviews for Chef Rebecca

Barbra

29 Sep 2021

Chef Rebecca was so much fun and she makes healthy food easy. Can't wait to take another class!

This class does not have any dates.

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Meet your chef

Chef Rebecca

14 reviews

Over a 13-year career, Chef Rebecca places a focus on healthy cooking techniques that she shares with her students. Her love of healing ingredients fuels her culinary practices as she turns ordinary meals into healthy feasts that friends and family enjoy. Chef Rebecca is a certified natural health and holistic nutrition practitioner. She's eager to share her expertise of the culinary world with students of all backgrounds and experience levels.