Cooking Class: Top-Chef Knife Techniques
Learn professional methods for making the most of your kitchen knives in this helpful cooking class from Chef Mary. With her guidance, you'll learn to create a selection of recipes that maximize your skills for slicing, dicing, chopping, mincing and more. Test out your newly sharpened talents while preparing a relish using marinated artichoke hearts and pine nuts and a homemade minestrone loaded with pasta and vegetables. You'll also whip up a homemade spaghetti topped with seasonal sauce and a baked apple dessert sweetened with brown sugar and warm spices.
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Marinated Artichoke Heart Relish
With pine nuts, lemon and basil
Minestrone
With vegetables, homemade stock and pasta
Homemade Spaghetti
With seasonal sauce and vegetables
Baked Apples
With walnuts, butter, brown sugar and spices
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 7
- Event Duration 2.5 hours
- Activity Level
Activity Level
- LabelsPasta Making, Vegetarian, Beginner, Date Night, Baking, Mother's Day, Holiday
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Mackenzie
06 Nov 2024
Great time learning some valuable knife techniques and cooking fundaments in a fun and welcoming environment!
Ellen
03 Apr 2024
She's great! Imagine that classic cool aunt combined with a loving grandma and that's Mary. No shade on her age, she's full of energy!
Ali
18 Jul 2022
My husband and I had a great time cooking with Chef Mary! She is charismatic and has a great sense of humor. We enjoyed her personality, cooking and home very much!
Event location: Seattle
Chef’s Place
Exact location is provided after booking.
Meet your chef
Chef Mary began her work life in local television and radio before leaving the industry and pursuing her true passion to become a cook and culinary teacher. Largely self-taught in the art of cuisine, Chef Mary has authored two cookbooks, creating a collection of more than 150 cannabis-based recipes along the way. After learning the secrets to formulating her own recipes, Chef Mary now offers cooking classes in turning quality ingredients into delicious, healthy dishes.
