Cooking Class: Caribbean-Amercian Fusion Menu
Sun, Feb 23rd at 11:00AM
Sun, Feb 23rd at 1:00PM
Sat, Feb 22nd at 7:00PM
Sun, Feb 23rd at 7:00PM
Blend the best of Caribbean spices with fresh American ingredients in this fun fusion lesson cooking class from Chef Kymberly. She'll teach you traditional techniques for creating dishes that open your eyes to delicious new possibilities! You'll prepare seared scallops with refreshing mango salsa and a New York strip steak with fiery jerk seasoning and asparagus on the side. Then, you'll whip up a side of garlic mashed potatoes to go with it all and create a fresh blackberry crumble to close the meal on a supremely sweet note.
MENU
Seared Scallops With Mango Salsa
With cilantro, lime and red onion
New York Strip Steak
With jerk seasonings, cracked black pepper and asparagus
Garlic Mashed Potatoes
Blackberry Crumble
With whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Fusion, Date Night, Beginner, Valentine's
Reviews Guests Left For Other Experiences
Edwin
18 Feb 2020
Kymberly never showed up.
Outside Reviews for Chef Kymberly
Sabrina
16 Mar 2020
Very humorous and full of life! her class was a blast
Chef Kymberly has more than 10 years of professional culinary experience cooking a wide array of cuisines. Her passion for all things food has her constantly experimenting in the kitchen and trying out new ingredients and cooking techniques to further her expertise in the kitchen. Chef Kymberly also loves sharing her craft and the results of her successful culinary experiments with others during her incredibly fun and interactive cooking classes.
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