Cooking Class: Street Food Favorites From West Africa
The rich culinary heritage of West Africa comes to your kitchen table in this world-expanding cooking class from Chef Kymberly. With her guidance, you'll conjure up a selection of global flavor with a character all its own. Create potato bhajias, a fritter served with fresh tomato chutney, and spicy suya kebabs featuring chicken, plantains and cabbage. And mandazi, a sweet frybread dessert served with a seasonal fruit coulis and coconut milk is sure to stir your spirits!
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Potato Bhajias
With tomato chutney
Suya Kebab
With chicken, chilis, plantains, cabbage, carrots and lime
Mandazi With Seasonal Fruit Coulis
With coconut milk and cardamon
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Group, Date Night, Fun, African
Reviews Guests Left For Other Experiences
Edwin
18 Feb 2020
Kymberly never showed up.
Outside Reviews for Chef Kymberly
Sabrina
16 Mar 2020
Very humorous and full of life! her class was a blast
Event location: New York
Chef travels to your location
Chef Kymberly has more than 10 years of professional culinary experience cooking a wide array of cuisines. Her passion for all things food has her constantly experimenting in the kitchen and trying out new ingredients and cooking techniques to further her expertise in the kitchen. Chef Kymberly also loves sharing her craft and the results of her successful culinary experiments with others during her incredibly fun and interactive cooking classes.
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