Cooking Class: Cooking for the Soul
Join Chef Kira in this hands-on cooking class as she shares her love and knowledge for all things soul food. With an extensive culinary background, Chef Kira will teach you everything you need to know about preparing classic New Orleans-style soul food, including the differences between Cajun and creole cooking. You'll learn how to prepare charbroiled oysters, savory shrimp and grits, a New Orleans-style crawfish boil and, of course, classic beignets. She'll even teach you handy tricks and tips, like how to store and handle seafood so it is at its peak when you're ready to eat.
MENU
Charbroiled Oysters
Shrimp and Grits
New Orleans-Style Crawfish Boil
With corn on the cob, potatoes and sausage
Classic Beignets
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, Date Night, New American, Holiday, Mother's Day
- This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.
Reviews Guests Left For This Experience
Tonia
04 Apr 2024
Fabulous meal! Great conversation, good vibe! I want Kira to come & do my next class at my home!!!
Quinten
30 Sep 2023
Me and the wife loved it. We love chef Kira’s relatability and smooth vibes.
Reviews Guests Left For Other Experiences
Jordan
30 Mar 2024
Chef Kira is amazing! My sister and I had such a great time learning and cooking with her, she truly made the experience wonderful. You can feel her love and respect for the craft seep through when you're cooking. I learned so much. I can't wait to try it out on my own and try another class!
Event location: Atlanta
Chef’s Place
Exact location is provided after booking.
Meet your chef
After being raised by a family of cooks and farmers, Chef Kira was inspired to pursue a career in food. Memories of making from-scratch hand pies with her grandmother, and farming with her grandfather urged her to submerge herself in the art of food, and learned the true value of flavor in kitchens across Europe and Morocco. Today, Chef Kira can be found sharing her epicurean wisdom with others via fun and interactive culinary experiences.
Other Cooking Class Experiences you may like