Cooking Class: American Steakhouse Favorites
In this hands-on cooking class, Chef Daniel will teach you how to prepare a gourmet American steakhouse menu. Chef will teach you how to perfectly cook steak and create a classic béarnaise sauce, as well as how to incorporate ingredients that best complement each dish. You’ll start the class by preparing with a crispy calamari appetizer before sizzling up your ribeye steak main course. Lastly, your gourmet meal will end with a divine strawberry thyme shortcake drizzled in a sweet strawberry sauce. You'll leave the class with new culinary knowledge that will make your next special event all the more exciting!
MENU
Crispy Calamari
Ribeye Steak
With mashed potatoes, seasonal vegetables and béarnaise sauce
Strawberry Thyme Shortcake
With strawberry sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsDate Night, Group, Beginner, Baking, New American
Outside Reviews for Chef Daniel
Sue
17 Jan 2020
Chef Daniel was amazing. He made my husband’s birthday an incredible experience for all of us. An incredible experience.
OH
17 Jan 2020
It was a fun night!! It was interesting learning about sciences behind it/cooking! If you have a chance you should take his course!!!
keisha
17 Jan 2020
Not only did he teach us how to cook a number of dishes, but he also taught us knife skills and food history! We wouldn't hesitate to recommend Daniel to anyone seeking an informative and delicious meal! Wonderful experience!
Event location: Los Angeles
Chef travels to your location
Meet your chef
Chef Daniel has more than a decade of professional culinary experience cooking up both classic and cutting-edge dishes in several reputable restaurants across the country. Sourcing and using the freshest ingredients available — especially fresh herbs — to create high-quality fare is one of Chef Daniel's favorite aspects of cooking. His other favorite is being able to share his culinary skills and wisdom with others as a personable and knowledgable cooking class instructor.
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