Cooking Class: Italian Cooking for Kids
Sat, Feb 22nd at 7:00PM
Sun, Feb 23rd at 11:30AM
Sun, Feb 23rd at 5:00PM
Sun, Feb 23rd at 6:00PM
In this cooking class for kids, Chef Daniel will teach young and curious culinary minds all about cooking basics and how to make pasta. He'll first teach the group how to make a fresh berry and fig salad drizzled in balsamic vinaigrette. Next, they'll learn how to make fresh spaghetti with a classic tomato vodka sauce as they prepare a blackened chicken entrée topped with a baked goat cheese garnish. Lastly, for the final course, Chef Daniel will show them how to make cheese ravioli from scratch, which they'll serve alongside a homemade bechamel cream sauce. Kids need to be accompanied by an adult for this class, which means adults are required to purchase tickets and join in the fun with their kids.
MENU
Berry and Fig Salad
With balsamic vinaigrette
Blackened Chicken
With homemade spaghetti and tomato sauce
Stuffed Cheese Ravioli
With bechamel sauce
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 14
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsKids, Teens, Pasta Making, Fun, Italian
Outside Reviews for Chef Daniel
Sue
17 Jan 2020
Chef Daniel was amazing. He made my husband’s birthday an incredible experience for all of us. An incredible experience.
OH
17 Jan 2020
It was a fun night!! It was interesting learning about sciences behind it/cooking! If you have a chance you should take his course!!!
keisha
17 Jan 2020
Not only did he teach us how to cook a number of dishes, but he also taught us knife skills and food history! We wouldn't hesitate to recommend Daniel to anyone seeking an informative and delicious meal! Wonderful experience!
Meet your chef
Chef Daniel has more than a decade of professional culinary experience cooking up both classic and cutting-edge dishes in several reputable restaurants across the country. Sourcing and using the freshest ingredients available — especially fresh herbs — to create high-quality fare is one of Chef Daniel's favorite aspects of cooking. His other favorite is being able to share his culinary skills and wisdom with others as a personable and knowledgable cooking class instructor.
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