Cooking Class: Favorites From the Italian Riviera

15 reviews

Premium

Holiday

flour and eggs to make homemade pasta | Classpop Shot

This fun and interactive cooking class is an adventure into the culinary region of the Italian Riviera. Chef Eric leads the class with expert instruction as he teaches you how to use fresh ingredients and local produce to create traditional Italian recipes. You'll learn how to prepare stuffed mushrooms and homemade spaghetti topped with a classic walnut sauce. For dessert, you'll create bombolini, sweet Italian doughnuts rolled in sugar and filled with vanilla pastry cream.

MENU

Stuffed Mushrooms

Homemade Spaghetti

With walnut sauce

Bombolini

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 6
Event Duration 2.5 hours
Activity Level
Activity Level
LabelsPasta Making, Date Night, Italian, Group, Holiday, Couples, Mother's Day, Valentine's
This is a BYOB venue and alcoholic beverages are not available for sale. You are welcome to bring beer and wine to enjoy during class.

Reviews Guests Left For Other Experiences

Rebecca

12 Nov 2024

Such a fun experience and oh so delicious! Great way to change up a night out!

Emily

16 Aug 2024

We had a great time! Thank you so much!

Jodi

22 Jun 2024

Chef Eric was great! We were running late but he let us come anyway! It was a fun and relaxing evening. We all got a taste of doing the prep work and making our own manicotti. Next time we’re in Denver we would take another class from him!

Matt

21 Feb 2024

Eric was very personable and knowledgeable about the ingredients and dinner. I would recommend Eric for any house parties!

Olivia

11 Feb 2024

Chef Eric did an amazing job of providing an entertaining evening while teaching some valuable skills and recipes to help elevate our cooking. We so enjoyed his class and look forward to trying his recipes at home!

Tony

15 Jun 2023

Eric provided a a fun and totally unique dining experience. Delicious and educational!

Susie

07 Jun 2023

My friend and I had such a lovely evening - made some delicious food and learnt some very helpful cooking tips. Eric was easy to be around and a good teacher.

Katie

21 Apr 2023

Great class, Chef Eric was very knowledgeable and passionate. The food was also delicious!

Lorraine

06 Mar 2023

Eric made the class fun and full of great facts that makes cooking more enjoyable. Gave good reasons for doing things the right way. There were four of us and we each were able to participate and and learn the techniques. We would take another class with him !!!!

Mackenzie

02 Mar 2023

Chef Eric was amazing. My fiancé and I had so much fun, chef was very personable and knowledgeable not to mention how delicious the food was!

Barbara

12 Jan 2023

It was great! Chef Eric was really nice. I think a tip would be to have guests working on a project chopping or creating something together to break the ice with guests.

ALECIA

16 Nov 2022

Eric is a great chef and teacher. Our team had a great time and the food was delicious.

Logan

12 Aug 2022

So much more informative than anticipated! We have already put some of the techniques he taught us into practice.

Jennifer

12 Mar 2022

Chef Eric was on time, professional, informative, and fun. We left the class having had a good time and also having the confidence to make the things we learned! Made my partner’s birthday so special ❤️

Outside Reviews for Chef Eric

Gerald T.

25 Jun 2021

Eric was super polite, very talented and had a fun personality that made the event a ton of fun. We did the dim sum class and the food and dessert was AMAZING! I would highly recommend.

Read More (12)

$ 109 Per person

all-inclusive: 2.5-hour class, meal and taxes.

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Event location: Boulder

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Meet your chef

Chef Eric

15 reviews

Chef Eric brings more than 20 years of professional experience as a culinary expert to his instructional table. He served as a banquet chef, hosting colossal large-scale events before discovering his passion for teaching others how to create wonders of cuisine. Since then, Chef Eric has taught for the past three years at a well-known culinary academy, influencing and mentoring hundreds of newly-minted chefs as they hone their skills and reach for the stars.

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