Cooking Class: Brunch Favorites
In this hands-on class with Chef Shahida, you'll learn how to prepare an impressive brunch spread, including incredible mocktails. To start, Chef Shahida will show you how to mix up bubbly mock mimosas and seasonal mock Bellinis. Then, you'll learn how to prepare a gourmet three-course brunch menu, starting with a sweet potato hash before moving on to salmon croquets and a rich French toast bread pudding. By the time the class concludes, you'll be ready to wow your friends and family with a blissful brunch.
MENU
Mocktails
Choose one
Mock mimosa
Seasonal mock Bellini
Sweet Potato Hash
With sunny side up free-range eggs
Salmon Croquets With Creamy Grits
French Toast Bread Pudding
With banana crema
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 12
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGroup, New American, Holiday, Valentine's, Pescatarian
Reviews Guests Left For Other Experiences
Marin
17 Dec 2022
Chef Shahida was great! We really enjoyed the class. She was kind, brought great quality foods, and taught us a lot about sushi and the culture behind it. Would definitely recommend.
Outside Reviews for Chef Shahida
Louisa L.
28 Dec 2019
Very fun And informative and chef Shahida is exactly who you’d want leading you in your kitchen!
Event location: Atlanta
Chef travels to your location
Chef Shahida's impressive resume includes graduating summa cum laude from Le Cordon Bleu as a classically trained French chef. She holds a special place in her culinary heart for the farm-to-table slow food movement. Her favorite cuisines to create include Italian, New American, Tex-Mex and sushi, though her real passion lies with Asian fusion creations. Chef Shahida's students will always find her excitement for food and the culinary arts on display in her cooking classes
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