Cooking Class: Intro to Sushi Rolls
In this interactive cooking class with Chef Shahida, you'll learn to how to hand-roll sushi like a professional. This introductory class covers sushi basics like making sushi rice, how to roll sushi and how to properly slice fillings. You'll learn to make vegetable maki and a specialty roll of your choice, as well as a spiced edamame starter.
MENU
Spiced Edamame
Vegetable Maki
Specialty Roll
Choose one
Smoked salmon, salmon belly, sashimi tuna or shrimp
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Sushi Making, Asian, Japanese, Mother's Day, Pescatarian
Reviews Guests Left For This Experience
Marin
17 Dec 2022
Chef Shahida was great! We really enjoyed the class. She was kind, brought great quality foods, and taught us a lot about sushi and the culture behind it. Would definitely recommend.
Outside Reviews for Chef Shahida
Louisa L.
28 Dec 2019
Very fun And informative and chef Shahida is exactly who you’d want leading you in your kitchen!
Event location: Atlanta
Chef travels to your location
Chef Shahida's impressive resume includes graduating summa cum laude from Le Cordon Bleu as a classically trained French chef. She holds a special place in her culinary heart for the farm-to-table slow food movement. Her favorite cuisines to create include Italian, New American, Tex-Mex and sushi, though her real passion lies with Asian fusion creations. Chef Shahida's students will always find her excitement for food and the culinary arts on display in her cooking classes
Other Cooking Class Experiences you may like
