Cooking Class: The Craft of Pasta Making

Chef Cregg is ready to teach you the ins and outs of making pasta from scratch in this hands-on cooking class. Learn the craft of pasta making from a world-class chef and discover your own inner culinary artist in the process. You'll learn to mix the ingredients, roll out the dough and shape the dough into beautiful pasta. Then, you'll get to enjoy your fresh pasta with a decadent caramelized corn cream sauce. Later, fry a perfect red snapper and finish off with an olive oil cake for dessert. 


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Market Salad

With local chicory, shaved rainbow carrots, shallots and carrot vinaigrette


Ricotta Agnolotti

With caramelized corn cream sauce


Pan-Fried Red Snapper

With rabe broccoli


Olive Oil Cake

With praline-infused Chantilly cream and seasonal fruit compote


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsPasta Making, Italian, Date Night, Baking, Pescatarian, Mother's Day

Reviews Guests Left For Other Experiences

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Riley

19 Oct 2024

Chef Cregg was amazing! Very knowledgeable and made cooking so exciting and interesting. Definitely sparked my passion for making new dishes and being more experimentive in the kitchen in the future!

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Bailey

06 Aug 2024

We had a blast at Chef Cregg's class. We learned so much, ate so much, and could not have asked for more.

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Carli

01 Aug 2024

Super fun and interactive class. Would definitely recommend!

$ 119 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Cregg
Chef Cregg Verified chef

New chef


With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.

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