Cooking Class: Vegan Tex-Mex Cuisine
Thu, Nov 28th at 5:00PM
Thu, Nov 28th at 5:00PM
Fri, Nov 29th at 5:00PM
Fri, Nov 29th at 5:00PM
In this plant-based cooking class, learn smart cooking techniques for making vegan fare as you prepare a flavor-forward Tex-Mex inspired meal. To begin, you'll prepare tortilla soup with jalapeños and black beans instead of chicken. Then, Chef Dominique will teach you how to make chickpea mole, a spicy dish that incorporates chocolate into the sauce and swaps out the traditional meat filling with chickpeas. Finally, you'll make a healthy yet flavorful dessert of chocolate chia pudding with fresh strawberries.
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Tortilla Soup
With jalapeños, tomatoes and black beans
Chickpea Chocolate Mole
With cacao powder
Chocolate Chia Pudding
With maple syrup, cacao powder and strawberries
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 1.5 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Vegan, Mexican
Reviews Guests Left For Other Experiences
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
