Cooking Class: Vegan Asian Fare
Thu, Nov 28th at 5:00PM
Thu, Nov 28th at 5:00PM
Fri, Nov 29th at 5:00PM
Fri, Nov 29th at 5:00PM
Learn to make a menu of classic Asian dishes full of flavor in this hands-on vegan cooking class with Chef Dominique. You'll be amazed by how easily Asian dishes can transform to be vegan friendly without sacrificing taste. First, you'll prepare crunchy vegetable spring rolls served with a spice peanut butter sauce. Then, you'll make spicy noodles topped with crispy tofu. For dessert you'll learn to make soft tahini cookies flavored with maple.
MENU
Vegetable Spring Rolls
With spicy peanut butter sauce
Spicy Noodles
With sesame oil, crispy tofu and red pepper
Maple Tahini Cookies
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Vegetarian, Vegan, Date Night, Asian
Reviews Guests Left For Other Experiences
Karen
15 Jan 2023
Great class! Chef Dominique was wonderful, and the food was delishes!
scott
22 Apr 2022
Food was great, we learned lots of things and we’d definitely do this again. Try it - you will not be disappointed. Good luck, Dominique!
Samantha
08 Jan 2022
Wonderful experience! Chef Dominique was very inviting and had a very tasty menu planned. The food was absolutely delicious. Would absolutely do again.
Chef Dominique is a pioneer in the field of plant-based cooking, having helped revolutionize the culinary scene in Phoenix, Arizona by creating its first vegan hot dog cart. Her cooking skills are ever-evolving as she develops novel ways to educate others on the benefits of a plant-based diet and creates innovative vegan fare for large events. As a culinary instructor, Chef Dominique is excited to share her knowledge and her passion for food with her students.
