Cooking Class: How to Create a Farmers Market Feast
In this hands-on cooking class with Chef Greg, you’ll learn how to prepare an authentic three-course Southwestern-style dinner menu using a colorful array of fresh fruits and vegetables from the local farmers market. Among the dishes you’ll create in this class are a grilled fruit compote showcasing a spectrum of flavors, an irresistible black coffee ribeye steak, smoked potatoes and corn with cilantro, and strawberry bread pudding with a brûléed crusty golden top and custard-like interior for dessert.
MENU
Grilled Fruit Compote
Black Coffee Ribeye Steak
Smoked Potatoes and Corn
With cilantro
Strawberry Banana Bread Pudding
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Fun, New American, Valentine's, Mother's Day, Holiday
Reviews Guests Left For This Experience
Chris
21 Jan 2023
Chef Greg was GREAT! Had a amazing time with him, very knowledgeable, answered so many questions and made cooking look good. Food had really tasty flavors.
Reviews Guests Left For Other Experiences
Joshua
28 Aug 2024
Chef Greg was very nice. He also made amazing sauces that probably saved the meal. However, The format does not work as well as it could .It was incredibly slow paced . A lot of single ingredients were shared around three tables. For the amount you pay I would have expected higher quality fish. The little mini shrimp sent me. Throw some salmon in there you know. Sharing ingredients among 12ish people just really kept the pace slow. Definitely easy to learn in the way he taught. It was just way too big of a group. More intimate group would have been more enjoyable. When I purchased I was not aware this was a group purchase. Overall, I do think chef Greg is a nice guy And he has his sauce game down. The group was just too big and it was hard to pay attention sitting there. Waiting 5 minutes between steps . For class pop feedback: Also my peers who purchased this gift for me paid 130 for 190 via Groupon, but the event was only 120. The difference was not credited to a future class pop event , nor where my peers reimbursed for the difference. Kind of falls advertising going through Groupon. But I didn't buy it. It was a gift. Unfortunate that they could have bought directly and not wasted 10 bucks. I do hope he can pocket that difference though.
Michelle
14 Aug 2024
I loved Chef Greg's class on homemade mozzarella. It's my favorite class so far!
Event location: Phoenix
Chef travels to your location
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
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