Cooking Class: Exotic Global Feast

In this hands-on cooking class with Chef Cregg, you’ll cook a variety of cuisine from all over the world, from India to Thailand. You’ll learn how to use exotic spices, chilies and fresh herbs to create incredible dishes that will impress your friends at your next dinner party. Chef Cregg will teach you both basic and advanced techniques needed to craft timeless dishes like naan, Jamaican fried rice and buttered chicken. You’ll also take home a bottle of custom-made hot sauce!


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Thai Cucumber Salad

With cucumber ribbons, red onion, mint, lime juice and fish sauce


Grilled Garlic Naan Bread

With crushed garlic, butter and cilantro


Sumac and Lemon Rita

With yogurt and charred lemon


Jamaican Curry Fried Rice

With bean sprouts, green onions and organic eggs


Butter Chicken

With yogurt, green chilis and coriander


Mango Sago Pudding

With tapioca pearls, orange juice, orange blossom water, mango and mint


Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Event Duration 3 hours
  • Activity Level
    Activity Level
  • LabelsCouples, Beginner, Date Night, Fun, Group

Reviews Guests Left For Other Experiences

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Riley

19 Oct 2024

Chef Cregg was amazing! Very knowledgeable and made cooking so exciting and interesting. Definitely sparked my passion for making new dishes and being more experimentive in the kitchen in the future!

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Bailey

06 Aug 2024

We had a blast at Chef Cregg's class. We learned so much, ate so much, and could not have asked for more.

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Carli

01 Aug 2024

Super fun and interactive class. Would definitely recommend!

$ 129 Per person

all-inclusive: 3-hour class, meal and taxes.


This class does not have any dates.

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Meet your chef

Chef Cregg
Chef Cregg Verified chef

New chef


With more than two decades of professional culinary experience gained in various restaurants and cities across the country, Chef Cregg has now found his niche as a food stylist and renowned chef instructor. Chef Cregg's unique, geographical cooking styles span the global epicurean gamut. From contemporary Californian cuisine to BBQ fusion to authentic Caribbean and more, Chef Cregg's ability to employ modern techniques to transform the most simple, seasonal ingredients is a sight to see.

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