Cooking Class: Create Four Southeast Asian Dishes
In this hands-on cooking class with Chef Greg, you’ll learn how to prepare a four-course Southeast Asian feast, using both familiar and exotic ingredients, to create explosive and incredible flavors. You’ll begin by crafting a delightful mango salad with Thai basil, followed by a slurp-worthy bowl of Vietnamese beef pho from scratch. You’ll then learn how to combine classic ingredients to create flavor-bursting Thai fried rice with chicken or shrimp. For dessert, Chef Greg will teach you how to make Chinese-style almond cookies.
MENU
Mango Salad
With Thai basil
Beef Pho
Thai Fried Rice
With shrimp or chicken
Almond Cookie
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 6
- Event Duration 2 hours
- Activity Level
Activity Level
- LabelsCouples, Date Night, Thai, Asian
Reviews Guests Left For This Experience

Vickie
13 Jun 2024
Fun night with a lot of great tips for our culinary journey

Jacson
10 May 2023
Chef, we had such a great experience. Thank you. We’re looking forward to trying your food again sometime.
Reviews Guests Left For Other Experiences

Angelika
26 Mar 2025
The class ended up being at a random dive bar, not horrible just a bit weird. The class felt like it could have easily been done in an hour instead of 2. The added conversation felt forced just so the class could make the full two hours. The quality of the food and materials was as expected, not obviously fresh but not going to make you sick. If the table was larger it would have also added to the experience. It was almost a juggling act or game of hot potato to get room to make the rolls. Chef Greg gave enough information to get the job done, and figure out how to make it at home. He did let us take home extra materials due to some no shows, which is highly appreciated and kind of him. I wouldn’t necessarily say this was a great class but it wasn’t bad either. Weird or awkward would be the best description.
Event location: Phoenix
Chef travels to your location
Meet your chef
Chef Greg's background spans many different realms in the culinary world. He has a bachelor's degree in restaurant, culinary, and catering management, is a former restaurant owner, has two decades worth of experience as an executive chef, and is the owner of a renowned catering company known for its creative and custom menus. Chef Greg looks forward to teaching you smart cooking techniques and incredible recipes you'll recreate time and time again.
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