Cooking Class: Authentic Four-Course French Menu
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Fri, Nov 29th at 6:00PM
Learn how to create authentic French recipes in your own kitchen with this cooking class led by Chef Brian. Start with an appetizer of duck rillettes served on a baguette with cherry jam. Next is a Lyonnaise salad topped with lardons, matchstick-thin strips of bacon. You'll then prepare filet mignon with Bordelaise sauce accompanied by mashed potatoes and glazed root vegetables. Dessert is a sweet peach tarte Tatin made with homemade pastry, caramel and clotted cream.
MENU
Duck Rillettes
With cherry jam and baguette
Lyonnaise Salad
With frisée, lardons, croutons and a poached egg
Filet Mignon
With sauce Bordelaise, pomme purée and glazed root vegetables
Peach Tarte Tatin
With caramel, pastry and clotted cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsGourmet, Date Night, Fun, French, Baking
Outside Reviews for Chef Brian
Franca M.
20 Aug 2021
Chef Brian's class was fun, interactive and educational! I enjoyed learning how to perfectly sear a lamb chop and hearing about how he grew up cooking with his mom. Don't miss out on Chef Brian's fun and delicious class!
Chef Brian's culinary career began at home, where he learned to cook from his mother in their family kitchen. After graduating second in his class from the Culinary Institute of America, Chef Brian led a celebrated culinary career, winning several competitions and earning the position of sous chef. His passion for teaching others spurred him to find ways to sharing his knowledge of cooking, which he now accomplishes through lively, educational classes for students of all levels.
