Cooking Class: Flavor-bursting Italian Feast
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Sat, Nov 30th at 6:00PM
Bring the flavors of Italy to your kitchen in this hands-on cooking class! Chef Taylor will teach you classic Italian culinary techniques and three authentic recipes. You’ll first learn how to make a flavor-bursting margherita pizza with fresh mozzarella cheese, tomatoes, basil and balsamic glaze. You’ll then create either spaghetti or fettuccine pasta completely from scratch, topped with either a delicious pork and beef bolognese or grilled chicken and alfredo sauce. For dessert, you’ll learn how to make a traditional espresso-spiked tiramisu with ladyfingers, cocoa powder and mascarpone whipped cream.
MENU
Pizza Margherita
With mozzarella, tomatoes, basil and balsamic glaze
Homemade Pasta
Choose one
Spaghetti with beef and pork bolognese
Fettuccine with grilled chicken and Alfredo sauce
Tiramisu
With lady fingers, espresso, mascarpone whipped cream and cocoa powder
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 3 hours
- Activity Level
Activity Level
- LabelsPizza Making, Pasta Making, Beginner, Date Night, Italian
Outside Reviews for Chef Taylor
Bryan Y.
09 Aug 2020
Taylor was absolutely great. Everything we expected and more. We definitely book with her again.
Chef Taylor is a gourmet chef with a background in fine dining, catering and personalized private cooking experiences. Through working in a varied selection of restaurant kitchens, Chef Taylor has been able to develop a diverse and refined approach to cooking and teaching. Chef Taylor's guided cooking classes are unique and highly valuable experiences for new and seasoned home cooks alike.
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