Cooking Class: Poke Bowl Vegetarian-Style
A popular Japanese dish comes to life with vibrant flavor in this hands-on cooking class from Chef Parsati. With her expert guidance, you'll create a traditional poke bowl loaded with succulent shrimp, fresh vegetables, beans and savory seasonings. You'll also prepare a citrus ponzu sauce to top it all. It's a delicious introduction to the beloved art of poke!
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Seasonal Shrimp Poke Bowl and Citrus Ponzu Sauce
Vegetarian option available
With edamame, pickled ginger, carrots, corn and garbanzo beans
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsVegetarian, Beginner, Japanese, Sushi Making, Date Night
Reviews Guests Left For This Experience
Michaela
09 Jul 2023
Very nice chef but the class was not great. It was not a cooking class, all we did was assemble the food. It took 20 minutes.
Mark
01 Jul 2023
This was a fun event, and Chef Parsati was delightful. Unfortunately, the venue was so noisy, it was hard to hear her. Also, the price was double what it should be.
Theophilus
30 Jun 2023
I cannot express enough how disappointed I am with the "ClassPop" cooking class I attended with my mom. After purchasing it as a Christmas gift through GroupOn, it took us over six months to find an available class. And what a letdown it was! The class was held in a noisy bar where we could hardly hear the host. Not only did we not get to cook anything, but we also left empty-handed, with no takeaways. To make matters worse, the class cost over $104, which feels like a complete waste; the bowl was just one scoop of rice and barely enough for an appetizer. This experience left a bitter taste and tarnished what was meant to be a thoughtful gift. Stay away from "ClassPop" if you're seeking an enjoyable and educational culinary experience.
Meet your chef
Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.