Cooking Class: Cooking Classic Indian Chicken Kabobs
Explore the savory flavors of an authentic Indian dish in this hands-on cooking class from Chef Parsati. These classic kabobs are the perfect appetizer or dinner dish for sampling real Indian cuisine. You'll learn about the history of this simple yet satisfying meal as you prepare tender slices of chicken seasoned with garlic. You'll also create a mint sauce for dipping and a refreshing kachumber salad loaded with fresh garden vegetables.
Cooking classes on Classpop! are designed to be social events that do not require any previous experience. Guests are welcome to purchase beer to enjoy during the class.
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Chicken Kabobs and Mint Dip
With olive oil and garlic
Kachumber Salad
With onion, tomato, cucumber, cilantro and citrus juice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 25
- Event Duration 2 hours
- Activity Level
Activity Level
- Restrictions Must be 21 years of age or older to attend.
- LabelsGroup, Beginner, Fun, Indian, Date Night
Reviews Guests Left For Other Experiences
Elgin
31 May 2024
Chef Parsati is sweet and kind welcoming us to her home. Her home is very clean and organized. Being an amateur in the kitchen, she was able to walk me through the steps for cooking without feeling too pressured. The food (Vegetarian Japanese) itself was amazing and less greasy than what we’ve had in restaurants. It was an awesome experience for our anniversary. Thank you Chef for the great food and hospitality.
Susan
20 May 2024
“Paru” gave my friend and I a fascinating short course on the cuisine of Northern India and then we sat down to a delicious meal we had helped prepare with her guidance. We learned so many things and are well on our way to a new culinary journey in our own kitchens! Every one of the 4 dishes is a “keeper!”
Sarah
17 May 2024
Chef Parsati was wonderful! She shared helpful skill and knowledge as we cooked a delicious meal! I would recommend her classes to anyone and hope to take another one from her again soon!
Meet your chef
Chef Parsati has a true passion for cooking that includes researching new recipes and experimenting in the kitchen, and hosting events for clients with a focus on teaching techniques and keeping the class interactive. Previously, Chef Parsati has worked for Williams Sonoma in a culinary capacity, and was as an instructor for an international education program teaching kids match, science and geography through cooking.